How to Cook Appetizing Grilled Chicken On Rye with Broccoli Slaw

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Grilled Chicken On Rye with Broccoli Slaw. Brush chicken with oil; sprinkle with salt and pepper. Remove the chicken from the buttermilk mixture and coat with the crackers, pressing gently to help them adhere. Place the chicken on the rack and bake, turning halfway through, until crispy and an Add the broccoli or broccoli slaw, carrot, and shallot and toss to combine.

Grilled Chicken On Rye with Broccoli Slaw Season BOTH sides of the chicken breast with salt and pepper to taste and let it stand a. How to cook Fusilli with Grilled Chicken and Broccoli. Marinate chicken thighs in salt, pepper, and half of the olive oil. You can have Grilled Chicken On Rye with Broccoli Slaw using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Chicken On Rye with Broccoli Slaw

  1. Prepare of Chicken Breast.
  2. It's of Cilantro Paste.
  3. It's of Ginger Paste.
  4. It's of Lemon Infused Spanish Olive Oil.
  5. It's of Red Raspberry Vinegrette.
  6. Prepare of Any Artisan Greens.
  7. You need of Jewish Rye.
  8. Prepare of Broccoli Slaw Mix.
  9. You need of Poppyseed Dressing.
  10. It's of Sliced Gouda cheese.

Heat remaining olive oil in a pan. Fry chicken until golden brown on both sides. In the same pan, melt butter. Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper.

Grilled Chicken On Rye with Broccoli Slaw instructions

  1. Mix olive oil, Vinegrette, and both herb pastes..
  2. Heat additional olive oil in skillet and place chicken breast in hot oil..
  3. Smear herb paste mix on meat as it cooks..
  4. Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve..
  5. For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed..

To serve, fill buns with onions and bratwurst. Place the chicken in a small glass bowl with one tablespoon of the olive oil and the chervil. Season with salt and freshly ground black pepper. Bring a pot of salted water to the boil, add the broccoli and cook for one minute. Drain and immediately rinse under cold water.