Grilled chicken fajitas. The best Grilled Chicken Fajitas Recipe: I don't know why it took me so long to do it this way, but man these are good. The best chicken fajitas are grilled chicken fajitas! Not only is this fajita chicken grilled to juicy perfection, it is perfectly seasoned with a simple marinade made of lime juice, garlic, honey and spices.
Grilled Chicken Fajitas with a chicken fajita marinade.
Fajitas are one of my favorite Mexican dishes and I want to share with you how I create Grilled Chicken Fajitas right at home.
Preheat the grill to medium-high heat.
You can have Grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Grilled chicken fajitas
- Prepare 1 tablespoon of Fajita seasoning - (see my other recipe on Fajitas seasoning).
- It's 1 tablespoon of vegetable oil.
- Prepare 1 of fresh lime juiced.
- You need 2 lbs of boneless skinless chicken breasts.
- Prepare 1 of red bell pepper.
- It's 1 of green bell pepper.
- Prepare 1 of white onion.
- You need 12 of flour tortillas.
- You need of toppings.
- It's of Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde.
Remove the chicken from the lime mixture and bring to room temperature. We're making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious. Trading the usual skirt steak in for chicken, this recipe still delivers on everything that makes fajitas an all-time Cinco.
Grilled chicken fajitas instructions
- Filet the chicken and place in a bag or gallon size freezer bag. Season with the fajita seasoning and shake to coat. Drizzle the oil over chicken. Squeeze the lime over the chicken. Stir to combine. Let it marinate for at least 20 minutes..
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. cut the bell peppers into quarters and place on the grill. Slice the onions into fat rings and place on the grill.(Iam using a grill sheet).
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. When chicken and peppers are finished, remove from the grill and slice. Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. Assemble and serve with any of your favorite fajita toppings. Enjoy!.
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)... the recipe didn't call to do this, this is my own personal touch..
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.).
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way).
When I make grilled chicken fajitas, I love to make everything on the grill so clean up is a breeze. This recipe is perfect for those beautiful summer nights when everyone is enjoying being outside and. Grilled Chicken Fajitas are a great blend of well seasoned; marinated charred chicken served with bell peppers and onions all wrapped in a warm tortilla. Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad. Reviews for: Photos of Grilled Chicken Fajita Salad.