Bourbon/Caribbean Grill Chicken. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. This recipe takes boring grilled chicken to a whole new level! Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.
However, the flavor that bourbon brings to the dish—a bold richness—is amazing. So I turned my husband's favorite bourbon chicken on its head by using the bourbon in an easy marinade for chicken. The Wolfe Pit shows you how to make BBQ Grilled Chicken Wings with a Honey Bourbon Barbecue Sauce. You can have Bourbon/Caribbean Grill Chicken using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Bourbon/Caribbean Grill Chicken
- You need 1/2 cup of Caribbean jerk marinade.
- You need 1/2 cup of Bourbon peppercorn marinade.
- It's 1/3 cup of Krogers sweet/spicy steak sauce.
- Prepare 2 tbsp of Garlic pepper.
- You need 1 pinch of Salt.
- You need 1 lb of Chicken.
Grilled Chicken with Bourbon Peach Butter. Caribbean Grilled Chicken with Pineapple Salsa. Remove chicken from refrigerator and discard marinade. Caribbean Grilled Chicken Salad - For the taste of the tropics enjoy this Chili's Caribbean Chicken Salad at home - easier than you think.
Bourbon/Caribbean Grill Chicken instructions
- Rinse the chicken and drain,season with garlic pepper/salt.place in a bowl with the marinade and let set for 30 min to hour depending on your time for dinner.take the chicken and grill..
When we go out to eat I rarely go for salads, unless it has a lot of layers to it. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan! Making this Crispy Bourbon Chicken actually makes me feel like a teenager. A teenager who was a rebel and once actually took Chinese food into the movie. Become a member, post a recipe and get free nutritional analysis of the dish on Food.com.