Recipe: Tasty Greek Spice Grilled Chicken Thighs

Delicious, fresh and tasty.

Greek Spice Grilled Chicken Thighs. And this girl loves her pantry staples so you won't have to run out and grab a million things Boneless skinless chicken thighs can also be used in place of chicken breasts if desired. I have not tested this recipe with bone-in chicken thighs/breasts. Using the blender gave a more even coating of spices (especially the chili flakes).

Greek Spice Grilled Chicken Thighs Fantastic flavors with a touch of sweetness! Could you use chicken breasts in place of the chicken thighs? This video will teach you how to grill chicken thighs on a charcoal grill. You can cook Greek Spice Grilled Chicken Thighs using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Greek Spice Grilled Chicken Thighs

  1. You need of marinade.
  2. It's 8 of boneless, skinless chicken thighs.
  3. You need 1/4 cup of vegetable oil.
  4. It's 4 clove of of garlic, smashed.
  5. You need 1 tsp of salt.
  6. Prepare 2 tsp of Greek spice blend.

We'll share tips and tricks on how to grill perfect chicken thighs EVERY. Sprinkle the spice mixture over the chicken; toss and rub to coat thoroughly. Move the thighs to a serving dish. Drizzle with about half of the soy mixture, sprinkle with the cilantro, and toss to coat.

Greek Spice Grilled Chicken Thighs instructions

  1. In a large container place all ingredients and cover tightly. Marinate in refrigerator for at least 90 minutes..
  2. You may marinate for several hours! Once marination time is complete, place chicken on hot grill. Grill one side for 4-5 minutes. Flip. Cook another 4-5 minutes or until cooked through..
  3. Do not use marinade as a sauce, discard after use..
  4. Serve grilled thighs with your favorite summertime side dishes..
  5. Recipe by taylor68too.
  6. You may get the spice blend at penzeys.com..

A batch of perfectly grilled chicken can go a long way. I like to season a few pounds of boneless and skinless chicken thighs or breasts and keep them in zip seal Just like Chipotle, I like to use boneless skinless chicken thighs rather than breasts because they are always tender and won't dry out. This chicken thigh recipe was simple and delicious! I had meant to put the jalapeno in the sauce but forgot to do so and the sauce was just as yummy! I also always substitute honey for sugar and it works great.