Grilled Cheese Rice Ball. This grilled cheese sandwich made with rice is gluten-free so everyone can enjoy this American classic. The soy sauce adds a touch of Japanese flavor. Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread.
I put a piece of motzarella cheese in the middle of the rice ball.
I also used Italian bread crumbs for more flavor.
You can have Grilled Cheese Rice Ball using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Grilled Cheese Rice Ball
- Prepare 2 bowls of rice.
- It's 1 of bit of soy sauce.
- You need of Oil.
- It's of (a).
- Prepare of Pizza cheese.
- Prepare 1/2 of of a small packet of dried bonito flakes.
- Prepare 1/2 tbsp of white sesame.
- You need 1/2 tbsp of Aonori (dried green seaweed flakes).
These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event. They are brushed with a teriyaki marinade and then grilled until the outsides are crispy. You can serve them hot or at room temperature for a fun summer side dish. The Best Chinese Rice Balls Recipes on Yummly
Grilled Cheese Rice Ball instructions
- 1. Mix (a) with rice and make rice balls..
- 2. Spread the soy sauce on the rice balls and grill them in an oiled pan until brown. 321kcal per serving.
Sicilian Rice Balls, Pearl Rice Balls With Ginger-sesame Sauce, Tuna, Cream Cheese, And Avocado Rice Balls. Cheese balls with garlic and mayonnaise. Cheese balls served on carrot with sauce in dark deep plate. Italian appetizer arancini, rice balls stuffed with meat in oil. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).