Recipe: Delicious PheNOMenal Grilled Cheese

PheNOMenal Grilled Cheese. It was out of this world! I LOVE grilled cheese and this is a nice twist with a bit of an Italian flair! This was so easy and so good!

The first of our National Grilled Cheese Month installments, a phenomenal combination of Emmental, Parmesan, thyme, sautéed mushrooms. My sister Fiona's phenomenal grilled green chicken may be the best thing you throw on the grill or in your oven! What makes grilled cheese even better is that it welcomes all the creativity you want to throw at it We have some pretty epic grilled cheese sandwich recipes for you below, for those times when you. You can cook PheNOMenal Grilled Cheese using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of PheNOMenal Grilled Cheese

1. You need 2 tbsp of unsalted butter - softened.
2. It's 1/4 tsp of dijon mustard.
3. You need 4 slice of bread (we like wheat, whole grain or sourdough).
4. It's 2 slice of pepper jack cheese.
5. Prepare 2 slice of american cheese.
6. You need 2 slice of sharp cheddar cheese.

How to Make Grilled Cheese Like Top Chef Host Tom Colicchio. While it is phenomenal tasting, it's obviously not a stand-alone meal. Here is yet another way to put this delicious homemade mango chutney to use. Formally named "The Quintessential Grilled Cheese Sandwich," the dish officially holds the title of "It's like a grilled cheese on steroids," Joe Calderone, the Serendipity chef who invented the cheesy.

PheNOMenal Grilled Cheese instructions

1. In a small bowl mix butter and Dijon mustard until combined and smooth. Divide into fourths. Lay slices of bread out on your work surface. Butter top side of each slice with 1/4 of the butter mixture..
2. Prep your cheeses for quick sandwich assembly. Make two stacks, one slice of each cheese per stack, with american in the middle of each stack. Because american melts the easiest of the three putting it in the middle helps blend and bind all the cheeses while cooking..
3. Heat a nonstick skillet over medium low heat for a couple minutes. Working one sandwich at a time, place first slice of bread butter side down in skillet. Place stack of cheeses on top, pepper jack on bottom so it is closest to the heat first. This is because it is the slowest of the three to melt. Then place second slice of bread on top of cheeses, butter side up..
4. Place a lid on your skillet for 1 minute. Remove lid, cook 1 minute more. Lift corner of bread with a spatula to see how toasted it is. You want a golden brown color. On my stove this usually takes 2-4 minutes, including time with lid on..
5. When golden brown carefully flip sandwich with spatula. Press down top gently with back of spatula to squish the halves together. Cook another 2-4 minutes or until golden brown on second side..
6. Flip top side back down for a quick reheat (only about 20 seconds). Transfer to plate, let rest for 2 minutes for cheeses to set a little. Repeat cooking steps for second sandwich..
7. Once rested cut on the diagonal to display all that ooey gooey awesomeness, serve with a soup that begs you to dip something in it and enjoy. ;).

The baguette grilled cheese allows you to grill/toast/press something that you would not normally be able to (as baguettes are typically too round and hard). Bagels, on the other hand, are pliable enough. Using a bread other than the expected white loaf is key to these crowd-pleasers. Skillet Fried Mac and Cheese from Zingerman's Roadhouse. Chorizo Quesadillas With Radish and Fennel Salsa.