Grilled Cheese with Tomato and Omelet. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe.
Spoon tomato over half of omelet; fold in half. Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch. Perfect with tomatoes and chives fresh from the garden. You can cook Grilled Cheese with Tomato and Omelet using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled Cheese with Tomato and Omelet
- You need 2 of medium.
- It's 1 medium of tomato.
- Prepare 1/2 tsp of Balsamic Vinegar.
- You need 1/4 cup of water.
- It's 6 slice of bread.
- Prepare 3 each of Sottilette (squared cheese).
- Prepare 60 grams of parmessan cheese.
- It's 1 1/2 tbsp of olive oil.
- You need 1 medium of egg.
Use garlic chives to make this omelet extra flavorful. Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features Place one slice, butter side down, in a skillet; top with half of the cheese. Layer with tomato and remaining cheese; sprinkle with oregano and basil.
Grilled Cheese with Tomato and Omelet instructions
- Preheat the pan then add onions. Put water to eat until tender. Add tomatoes and balsamic vinegar..
- Setting aside, prepare the sandwich. Put each bread a slice of the squared cheese and parmesan..
- Preheat the pan. Add the olive oil in a medium heat. Put the bread until golden brown..
- Do it in both sides..
- When ready, put the bread in a plate. Add the tomato and onion sauce and an egg on top..
I like this menu and I can eat it everyday without boring. If you like it too, so you shouldn't miss making it. Lay the flour slices of bread on a clean work surface. Place one slice of Cheddar on top of two slices, evenly divided the tomato slices on top of the cheese, and then finish with the Swiss, one slice on each. Taleggio Grilled Cheese with Bacon and Honey Crisp Apples. "Who doesn't love a grilled cheese sandwich?