Recipe: Delicious BPT Grilled Cheese

Delicious, fresh and tasty.

BPT Grilled Cheese. Not just a grilled cheese sandwich, but a grilled, grilled cheese sandwich. We serve creative spins on classic grilled cheeses. Event and wedding catering also available with our mobile grill and mini-bus dining room.

BPT Grilled Cheese Caprese Grilled Cheese is loaded with basil pesto, a thick and chunky garlic butter tomato sauce, and fresh Loaded Caprese Grilled Cheese, you think. These nine grilled cheese recipes will make you look like a Top Chef while leaving your savings account in tact. These gooey grilled cheese sandwiches taste great for lunch with sliced apples. You can have BPT Grilled Cheese using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of BPT Grilled Cheese

  1. Prepare 3 slices of Bacon.
  2. You need 3 tablespoons of butter (melted).
  3. Prepare 4 slices of Sourdough Bread.
  4. You need 1 teaspoon of Garlic Salt.
  5. It's 4 slices of Gouda Cheese.
  6. Prepare 4 slices of Provolove Cheese.
  7. You need 1 of Tomato (sliced).
  8. You need 1 of Pickle (sliced).

And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois. The perfect grilled cheese sandwich starts with, of course, the cheese. Instead of going just for American, use a "trinity of cheeses": provolone, American and sharp cheddar.

BPT Grilled Cheese step by step

  1. Cut bacon in half and fry in skillet on medium high heat, around 4 minutes on each side. Set aside.
  2. Brush bread with butter and lightly ahake with garlic salt..
  3. Place bread, butter side down, into cast iron skillet on medium heat. Brush opposite side of bread with butter. Cook until brown and flip, around 3 pminutes..
  4. Lower heat to low medium and put cheese on each slice of bread, alternating gouda and provolone on each slice. After around 2 minutes add bacon, tomato, and pickles to cheese..
  5. Close sandwich and flip after browned, around 5 minutes. Brown other side around 5 minutes, remove from skillet, cut in half and serve.

Italian sub, meet your friend, grilled cheese! This is a gooey match made in heaven: three kinds of Italian deli meat The bread I use for grilled cheeses depends on one thing: what I have in my pantry. Remove from the grill when the cheese is melted and the exterior is lightly toasted. Grilled Cheese Bombs from Delish.com are perfect for dipping in your favorite soup. Place one square cheese in the center of sliced biscuit and wrap dough to cover cheese.