grilled-cheese croutons. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners. These grilled cheese croutons, made from bread, cheese, and butter, takes a childhood favorite and makes it perfect for dipping and dunking. Cream of Tomato Soup with Grilled Cheese Croutons
Ever wanted step up your grilled cheese game? Our friends at Spoon University came up with this simple, but brilliant grilled cheese crouton. Bring together grilled cheese and tomato soup in a fin, new way. You can have grilled-cheese croutons using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of grilled-cheese croutons
- Prepare 1/4 cup of unsalted butter softene.
- Prepare 3/4 tsp of thyme.
- Prepare 6 slice of of bread.
- It's 3 oz of cheddar cheese thinly sliced.
Grilled cheese: While it's still appropriate for a six-year-old (no crusts, please), it's also a pretty sophisticated treat for all the Grilled Cheese Croutons. Comfort food gets a little more comfortable. Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread. How cute are these grilled cheese croutons?
grilled-cheese croutons instructions
- heat a large skillet over medium high heat..
- in a small bowl, combine the butter and thyme. spread one side of each bread slice with the butter mixture..
- place 3 slices in the skillet, butter side down. top with cheese, then the remaining 3 bread slices, butter side up..
- cook, turning once, untill toasted on both sides, about 3 to 5 minutes per side..
- remove sandwiches from the skillet. let them cool, then cut them into 1inch squares. makes about 56 croutons.
Featured in this cookbook, they simply require bread, butter and American cheese. The grilled cheese croutons are beyond easy to make. When served with a steaming bowl of the tomato soup, they are the ultimate indulgence. Grilled Cheese Croutons recipe: Goes with Creamy Roasted Tomato Soup with Grilled Cheese Croutons. These cheese croutons can be tossed into a salad, but are just as good sprinkled over a bowl of Croutons are the perfect topping for salad, but chunks of bread as a main part of a salad can be even.