Recipe: Appetizing Roast tomato soup with pesto and grilled cheese toasties

Delicious, fresh and tasty.

Roast tomato soup with pesto and grilled cheese toasties. When your tomatoes are roasted to perfection (the skins should have popped open and peeled up at the edges) take them out and leave them on the side to cool down. If not, put it into a tupperwear, wait for it to get nice & cold and put it in the fridge for later. To make your pesto grilled cheese, heat.

Roast tomato soup with pesto and grilled cheese toasties Fresh tomato soup made with roasted tomatoes, onion, garlic and herbs. Seasoned with smoked salt and pepper. Simple, easy recipe with bold flavor. You can cook Roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roast tomato soup with pesto and grilled cheese toasties

  1. You need 1 dozen of tomatoes on the vine.
  2. You need Clove of garlic crushed.
  3. It's of Basil.
  4. It's of s&p.
  5. It's 1/2 tsp of Paprika.
  6. Prepare 1/2 tsp of Chili flakes.
  7. You need of Evoo.
  8. Prepare of Posh cheese for melting - your choice (Red Leicester is great).
  9. Prepare 1 pint of veggie stock.
  10. You need of Bread sliced for toasted sandwich.
  11. Prepare 1 jar of pesto/ home made pesto.

Check out my step by step video for this fresh roasted tomato soup & grilled cheese! As I'm typing this post the rain is really coming down here in. Learn how to make Roasted tomato soup with cheese toasties and get the Smartpoints of the recipes. Roasting the tomatoes intensifies their flavor and sweetness.

Roast tomato soup with pesto and grilled cheese toasties step by step

  1. Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool..
  2. In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later).
  3. Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup..

The Spinach Pesto adds a happy green, garlic-y kick. Two kinds of cheese because we're the kind of people who deserve two different kinds of cheese on your sandwich. Spread with butter and grilled on each side until the center is just warm. There is absolutely nothing more comforting than grilled cheese & tomato soup. A recipe for bruschetta with ricotta cheese, pesto and sautéed tomatoes.