Easiest Way to Prepare Appetizing Slow Roasted Strawberries Grilled Cheese Sandwich

Delicious, fresh and tasty.

Slow Roasted Strawberries Grilled Cheese Sandwich. The cheese in this grilled cheese sandwich is mascarpone—the mild, yet faintly sweet Italian cream cheese—which I spread onto a couple slices of honey wheat bread, followed by a drizzling of honey, some sliced strawberries, and some thin ribbons of fresh basil. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to Butter outside of bread; sprinkle with garlic salt if desired. Adding fruit to your grilled cheese will take it to a whole new level.

Slow Roasted Strawberries Grilled Cheese Sandwich With some organic strawberries and cheese, dark chocolate (not nearly as delicious as milk, but whatever) and a sort-of healthy butter, this is practically a health food. Strawberry, Basil & Brie Grilled Cheese Sandwich with Strawberry Jalapeno Skillet JamLemony Thyme. Roasted Strawberry, Dark Chocolate, and Brie Grilled Cheese SandwichSmells Like Home. You can cook Slow Roasted Strawberries Grilled Cheese Sandwich using 10 ingredients and 35 steps. Here is how you achieve that.

Ingredients of Slow Roasted Strawberries Grilled Cheese Sandwich

  1. Prepare of Slow Roasted Strawberries:.
  2. Prepare 250 g of Fresh Strawberries Preferably Organic,.
  3. Prepare of Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries.
  4. Prepare of Sandwiches:.
  5. You need of White Sandwich Bread, 4 Thick Slices.
  6. Prepare of Brie Thinly Sliced, A Few Slices.
  7. You need 1 Handful of Arugula,.
  8. You need of Low Moisture Mozzarella, For Shredding.
  9. It's of Parmigiano Reggiano, For Grating.
  10. You need Pinch of Black Pepper,.

Filled with cheesy deliciousness, there isn't much that tops a hot grilled cheese sandwich, except a grilled cheese with the works! We scoured the web to find the best grilled cheese sandwich recipes in the 'verse, and we think we have the ultimate kick-butt list. Turn tender leftovers into the perfect pot roast grilled cheese sandwich with Provolone cheese and mustard on crisp, buttery bread. Place a skillet over medium heat.

Slow Roasted Strawberries Grilled Cheese Sandwich instructions

  1. Preheat oven to 120 degree celsius or 250 fahrenheit..
  2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly..
  3. Transfer the strawberries onto a baking tray lined with parchment paper..
  4. Toss in the sugar, making sure the strawberries are well coated..
  5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*.
  6. Wack into oven and slow bake for about 3 hrs..
  7. Give the strawberries a quick toss every 30 mins..
  8. The strawberries should almost be like a jam consistent but still hold their shapes..
  9. This is when the strawberries are releasing their juices and caramelizing..
  10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use..
  11. Lay 2 slices of bread on a working surface..
  12. Place brie onto the bread, making sure to cover the bread fully..
  13. Spoon the slow roasted strawberries onto the cheese..
  14. Add some arugula over the top..
  15. Place another layer of brie on top of the arugula..
  16. Lastly, sandwich with the remaining 2 slices of bread..
  17. Shred mozzarella into a skillet forming a size larger than the sandwich..
  18. Grate some parmigiano over the mozzarella..
  19. Lightly season with black pepper..
  20. Place the skillet over medium-low heat..
  21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*.
  22. Once the cheeses start to cook, place the sandwich onto the cheese..
  23. Press the sandwich gently with a spatula for about 30 secs..
  24. Cover and cook until the cheeses start to brown and the oil has almost evaporated..
  25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface..
  26. Remove the skillet from heat..
  27. Shred mozzarella and grate parmigiano into the skillet..
  28. Lightly season with black pepper..
  29. Return the skillet onto the stove over medium low heat..
  30. Place the sandwich onto the cheese..
  31. Press gently with a spatula and cover..
  32. Cook until brown and crispy..
  33. Remove from heat and transfer onto serving plate..
  34. Repeat the steps for the remaining sandwich..
  35. Slice and serve immediately..

Typically when I make a grilled cheese sandwich I just use one kind of cheese. That's out of convenience though, not because it's the best way to do things. Why use a combination of cheeses in a grilled cheese sandwich? Because different cheeses have different virtues. Slow-roasted hand-pulled turkey, roast beef, ham, Kneaders sauce, provolone cheese, lettuce, tomatoes, red onions, salt & pepper.