Recipe: Delicious Schezwan grilled cheese sandwich

Schezwan grilled cheese sandwich. Schezwan sandwich is an Indo-Chinese fusion recipe that is prepared commonly for breakfast or as an evening snack. It is made by grilling bread with a paneer and cheese schezwan filling. The paneer cheese grilled sandwich is crispy on the outside and has a spicy and delicious filling inside.

These grilled cheese sandwich are spiced with Indian spices - roasted cumin powder, chaat masala and freshly crushed black pepper powder. Instead of grilling the sandwiches you can also toast the sandwiches in an electric toaster or a hand held stovetop toaster. In this video, you will see how to create the perfect classic grilled cheese sandwich. You can have Schezwan grilled cheese sandwich using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Schezwan grilled cheese sandwich

1. It's 1 of onion.
2. It's 1 of capsicum.
3. Prepare 1 of carrot.
4. You need 1 of boil potato.
5. Prepare 8-9 of coriander leaves.
6. It's 100 gm of cheese.
7. Prepare 3 tsp of butter.
8. You need 2 tsp of mayonnaise.
9. Prepare 3 tsp of yellow sauce.
10. You need 1 tsp of schezwan chutney.
11. You need 3 tsp of green chutney.
12. It's 1 tsp of chilli flakes.
13. Prepare 1 tsp of salt.
14. You need slices of as required bread.

With just a few ingredients and a nonstick skillet, you can have this diner masterpiece ready. How to make a grilled cheese sandwich with mayo. I can't say I make grilled cheese sandwiches very often, but when I heard that mayo can be used instead of butter to create that perfectly golden crisp crust on the bread, I had to try it. Wash spinach and finely chop it.

Schezwan grilled cheese sandwich instructions

1. Chop all the vegetables and transfer to the bowl.and mayonnaise, schezwan chutney, salt and sprinkle chilli flakes,mix well all the ingredients..
2. Spread butter and green chutney on one side of the bread..
3. Spread the veggies on the other side.cover with another slice.again this step but dont spread the veggies again only green chutney..
4. Now boiled potato slice evenly on the bread slice like this..
5. Covered with another bread slice with chutney side downwards and grill till golden brown..
6. Sandwich is ready cut equal, transfer to the plate and grate processed cheese and garnishing yellow sauce, serve hot..

Switch up the ordinary with this Grilled Ham and Cheese Sandwich. Grilled Smoked Ham, Tomato & Cheese. Prepare as directed, adding tomato slices to sandwich filling, and spreading bread slices with GREY POUPON Dijon Mustard before using to prepare sandwiches. There is something about a rainy day that makes me crave ooey-gooey, comforting grilled cheese Growing up I always preferred my grandma's grilled cheese sandwich over my moms. Both were good, but there was just something special about.