Easiest Way to Make Perfect Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Orange and jalapeño Knob Creek rye glaze. In the meantime, preheat your grill to a medium-high heat (a charcoal grill is recommended). Brush the pork chops with a little olive oil, and season them with salt and freshly ground black pepper.

Try this pork recipe next time you have company. Boneless loin chops are coated with a delicious spice rub and after a quick grilling, served with a Stir in peaches, sweet pepper, jalapeno pepper, vinegar, brown sugar and cinnamon. Grilled Pork Chops with Apple-Bourbon Glaze. You can have Grilled Pork Chop with a Peach Preserves Jalapeño Glaze using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

1. Prepare 4 of Pork chops.
2. It's 1 jar of peach preserves.
3. Prepare 1 of jalapeno.
4. You need of Salt.
5. It's of Black pepper.
6. It's of Garlic powder.
7. Prepare of Lawrys Seasoning.
8. It's 1/4 cup of Butter.

Recipe: Grilled Pork Chops with Blueberry-Peach Salsa. Tangy-sweet fruit is a natural pairing with mild pork. Try this reader recipe made with a jar of jalapeño pepper jelly, white wine, and fresh basil. Make this chunky barbecue sauce made with peach preserves and fresh peaches in the height of summer when Southern peaches are at their.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze step by step

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed..
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill..
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!.

Grilled Pork Chops with Smokin' Sauce. Growing up, my husband always had pork chops that were were pan-fried or baked, but he knew they could be better. People ask what's in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Sprinkle chops and peaches generously with salt and pepper. For a late summer supper, a sticky, sweet peach glaze is the perfect accompaniment to grilled pork chops.