Recipe: Perfect Grilled x Pan Fried Pork Chop in Mushroom Gravy

Grilled x Pan Fried Pork Chop in Mushroom Gravy. I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. Use the cut of meat of your choice. Text and photos updated.* All that flavor from using the same pan goes into the sauce.

Skillet seared pork chops finished in a pan gravy. Transfer to a plate, browning the remaining pork chops in batches to avoid overcrowding the skillet and adding more oil if needed. Add a can of drained mushrooms or sliced fresh if you like. You can cook Grilled x Pan Fried Pork Chop in Mushroom Gravy using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled x Pan Fried Pork Chop in Mushroom Gravy

1. Prepare 7 each of Pork Chop.
2. Prepare 1 can of Cream of Mushroom.
3. It's 1 can of Mushroom cut into halves.
4. It's 1 of onion, chopped.
5. Prepare 1 cup of warm water.
6. You need 1 of Salt and Pepper to taste.

If you substitute a more lean chop, such as boneless. Bring to a boil, whisking regularly, until thickened. Arrange pork chops in slow cooker. Add mushroom mixture and pour gravy.

Grilled x Pan Fried Pork Chop in Mushroom Gravy step by step

1. Grill.
2. Pan Fry and set aside.
3. On the same pan, Sauteed onion.
4. Add the mushrooms.
5. Add the Cream of mushroom, and simmer for 5 minutes.
6. Add the pork chops and simmer for another 10 minutes..

Just follow the easy step by step photo instructions. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. It's great served with mashed potatoes. This is one of our favorite pork chop recipes. We love the rich gravy over the pork chops and mashed potatoes.