Grilled Buffalo Pork Chops #2.
You can cook Grilled Buffalo Pork Chops #2 using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Grilled Buffalo Pork Chops #2
- Prepare 2 of 1" thick cut pork chops.
- You need 1 C of coconut milk.
- You need 1 of lime; zested & juiced.
- It's 1/2 C of buffalo sauce.
- It's 1 t of garlic powder.
- Prepare 1 t of onion powder.
- It's 1 t of ground coriander seed.
- Prepare 1/2 t of smoked paprika.
- You need 1/4 t of coconut extract.
- You need 1 pinch of kosher salt.
Grilled Buffalo Pork Chops #2 instructions
- Marinate pork and coconut milk in a plastic bag for 4-48 hours..
- Drain marinade. Pat dry..
- Drizzle enough vegetable oil over the chops to coat them. Season..
- Grill each side just briefly to get sear marks. Set chops on upper rack of grill over the coolest part of the grill, indirect heat preferably, and close the lid..
- Whisk buffalo sauce, lime juice, and coconut extract together with a fork..
- Cook until chops reach desired doneness, approximately 15 minutes..
- Baste with sauce during last few minutes of cooking process..
- Garnish with lime zest..
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