Hawaiian pork chops. These Grilled Hawaiian Pork Chops are an easy recipe for a quick weeknight dinner. This mouthwatering sweet and savory dish is the perfect summer meal! Pan fried pork chops simmered in a sweet and tangy Hawaiian sauce.

Looking for a great last-minute meal when friends drop in? These pork chops get a blast of flavor and an extra dose of sweetness from the grilled pineapple. If you'd like to serve these Hawaiian pork chops and pineapple with a bit of sauce, do not discard the. You can have Hawaiian pork chops using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hawaiian pork chops

Prepare 1 cup of pineapple juice.
You need 1/2 cup of ketchup.
You need 1 TBSP of soy sauce (low sodium).
It's 2 TBSP of ginger paste.
It's 2 TBSP of crushed garlic.
You need Dash of red pepper flakes (optional).
Prepare 4 of pork chops.

Brown sugar combined with pineapple creates a sweet and tangy sauce that goes well with pork chops. For an easy dinner for the entire family, try this "Hawaiian" version. Want more delicious kidney-friendly recipes like Hawaiian-style Pork Chops? Sign up now for a FREE myDaVita account and get.

Hawaiian pork chops step by step

Heat grill.
Whisk first 6 ingredients together.
When grill is nice and hot put chops on. Approximately 7-9 each side depending on thickness. Baste chops with glaze..

Optional: heat canola oil in a large pan or skillet and sear seasoned pork chops on both sides until browned. A different way to cook pork chops using a roasting bag without holes to cook it in. Place chops in a single layer on top of the onions. Mix soy sauce into the pineapple and spoon onto chops so that the. This Hawaiian Pork Chops Recipe isn't just another dinner, it's an invitation to enjoy a tropical flavor adventure!