Sweet Bourbon Glazed Pork Chops. I almost always bread them, as any chance of dried out chews can be somewhat masked by butter, crunchy breadcrumbs and salty cheese. The Lady's House Seasoning, as needed In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.

Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon. Any combination of pork and eggs makes for a satisfying brunch, but if you're looking for something a little different, try this take on the classic combination. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. You can cook Sweet Bourbon Glazed Pork Chops using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Bourbon Glazed Pork Chops

It's 1/4 tsp of ground black pepper.
Prepare 1/2 tsp of salt.
Prepare 1/2 cup of light brown sugar (firmly packed).
It's 1 tbsp of fresh minced garlic.
It's 2 tbsp of worcestershire sauce.
It's 3 tbsp of dijon mustard.
It's 3 tbsp of Bourbon.
You need 6 of (one-inch-thick) pork chops.

They cook quickly for a fast, easy, and delicious weeknight dinner! Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. Pork chops go tipsy soaked in a bourbon mixture then grilled to perfection. The leftover marinade is boiled then added to the chops just before.

Sweet Bourbon Glazed Pork Chops instructions

Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed.
Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once.
Remove pork from marinade; set aside marinade for later use.
Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving.

Pineapple bourbon sauce that goes great on pork chops. They were out of this world. Let me know what you think! -Pete. The glaze is irresistible thanks to a combination of flavor notes from sweet to spicy to smokey. Place pork chops on a paper-towel-lined tray, and pat dry.