Recipe: Delicious Barbecued pork chops

Barbecued pork chops. Oven Barbecued Pork Chops taste great with Cheesy Potatoes and Southern-Style Green Beans. Makes a great dinner the whole family will enjoy! I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand.

Seasoned with my own homemade BBQ rub, you can't beat the hearty, smokey flavor of these delicious pork chops! Oven-Barbecued Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Homemade barbecue sauce takes these pork chops to another level yet the recipe is easy enough for a weeknight meal. You can have Barbecued pork chops using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Barbecued pork chops

1. You need 2 tbsp of dark brown sugar.
2. It's 2 tbsp of soy sauce.
3. It's 1 tbsp of seasme oil.
4. You need 1 tbsp of pineapple juice.
5. It's 2 tsp of minced garlic.
6. You need 1 1/2 tsp of rice wine.
7. Prepare 1/4 tsp of crushed red pepper.
8. You need 1/4 tsp of black pepper.
9. Prepare 4 of 4 ounce bone in pork chops.
10. It's 1/4 tsp of salt.
11. You need 1 tsp of toasted sesame seeds.

This oven-barbecued pork chop recipe, however, turns out tender and moist chops that are cooked in a flavorful sauce. Sprinkle pork chops with salt and pepper. Return the pork chops to the pan, turning several times to coat with. Turn; brush cooked side of pork chops with barbecue sauce.

Barbecued pork chops instructions

1. Combine first 8 ingredients in ziplock bag, add pork chops to bag. seal and marinate for 25 mins at room temperature..
2. Heat a grill pan over medium high heat. coat pan with cooking spray, remove pork chops from bag. sprinkle chops with salt (reserve marinande) cook pock chops 3 mins each side or untill done..
3. Pour reserved marinade into small sauce pan bring to a boil, reduce heat and simmer 2 mins or until thickened, brush pork with reduced marinade sprinkle with sesame seed.
4. Good side dish is kimchi style slaw.
5. combine 1/4 cupe rice wine vinegar,1 to 2 teaspoon srirachi, 2 teaspoon minced garlic, 1 teaspoon fresh ginger, 1 teaspoon oil, 1 teaspoon salt, 1/2 teaspoon sugar in a large bowl: stir with whisk. add 4 cups shredded napa cabbage and 1/2 cup thinly sliced green onions ; toss to coat.

Tender slow-cooked pork chops are topped with a tangy sauce. Rub pork chops with olive oil on both sides. This post may contain affiliate links. Please read my disclaimer for Pork chops are always a favorite with my family when we decide to grill. We love to baste them with.