Sweet and Savory Pork Chop Sliders. Slow Cooker Pork Chops is what I call a hearty and comforting meal. This dish is always a huge hit with my family and friends, and it is also very budget-friendly. All you need is some good bone-in pork chops and teriyaki sauce, for a delicious and mouth-watering dinner.

Once everything is done, a flavorful and super easy apple cider sauce is made. This delicious homemade recipe is another great combo of sweet and savory, the apple cider mustard sauce has just the right amount of. A bed of savory stuffing is the ideal canvas for these tantalizing pork chops made with smoky crumbled bacon and maple-flavored syrup. You can cook Sweet and Savory Pork Chop Sliders using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet and Savory Pork Chop Sliders

You need of Seasoning.
Prepare 1 dash of garlic salt.
Prepare 1 dash of fresh ground pepper.
You need 1 cup of your favorite BBQ sauce.
Prepare 1 small of red leaf lettuce.
You need 1 slice of apple.
It's 1 slice of onion.
You need 1/2 cup of strawberry jam.
You need 1/2 dozen of slider buns.
Prepare 3 medium of pork chops.

A sweet and savory combination of vegetables and pork brings out flavors that play with spicy and sweet. Get the recipe for Pork Chops with Apples, Onions Proper English Cottage Pie. After you make these sweet and sour pork chops for the first time, you can experiment with the sauce ingredients to customize it to your own liking-more You can usually find thinly sliced pork chops at your grocery store, and there is no special preparation needed. If your grocery store doesn't have.

Sweet and Savory Pork Chop Sliders instructions

start off by getting your bbq ready. place your coals in a pyramid style lighting in several places. they should be a nice even gray/white when they are done. then spread them evenly around to make for a more even cook..
place the grill back on top of the bbq and let it get nice and hot. you can oil the grill by putting a little vegetable oil on a small rag rolled up and held with tongs. DO NOT USE YOUR HANDS AND TOWEL ONLY! tongs will keep you safe :-).
season your pork and place on grill. (it is a good idea to wave your hand slowly a few inches above the grill to feel for hot/cold spots) it may take awhile for the pork to be done. make sure the internal temperature reaches at least 155°f (FDA has approved 145°f if allowed to set for 3 minutes before eating).
while the pork is getting cooked step back into the kitchen and prep the veggies. first cut and wash the lettuce, then onion, and apple.place your cut apple in ice cold water with a little lemon juice in an air tight container(to keep it from browning). then place all veggies back in fridge until the pork is cooked..
once your pork is cooked slice each chop in half to fit the slider buns. then dress each bun with strawberry jam (top and bottom) lettuce (top and bottom) place your pork down on the bun then add onion and apple. now enjoy with your favorite side. each pork chop should yield 2 sliders..
if you want a more even shaped slider try using ground pork and adding chopped apple to it before it's cooked. :-) enjoy. sorry for not posting more or being quick to answer your questions. life has been a little hectic for me lately. hope you like them. I know I sure did. oh and thank you to all who reviewed/comment on my last recipe. any and all feed back is good..

A sweet-and-savory glaze elevates the humble pork chop to weeknight staple status, especially when paired with crisp-tender broccoli and roasty sweet potatoes. Brush pork chops with remaining honey glaze. Pork chops will finish cooking in a later step. Reserve pan; no need to wipe clean. Satisfy your taste buds with sweet and savory pork together with a side of pasta.